Comments on: Why there is no Halloween candy in our house yet

By: Elle

Elle — Sun, 25 Oct 2009 16:09:40 +0000

very cute post , fun to catch up with your writing – I have been away tending to the vineyard and winery stuff
Elle´s last blog ..Harvest 2009

By: Jenners

Jenners — Fri, 23 Oct 2009 00:11:28 +0000

So glad to hear you are over your Chef Boyardee cravings and realize that it does … indeed … taste like dog food!

And I saw that Big Top Cupcake thing and thought to myself “I MUST have this.” I love that you can put icing or stuff IN THE MIDDLE! And combine flavors! Seriously, I think it is genius.

By: skiplovey

skiplovey — Wed, 21 Oct 2009 22:02:25 +0000

Oh man, pork fried rice, yummmmmm. I made Ben get it for me twice last month. So glad for you to be off the Chef Boyardee’s, cuz um, eww. Whatever you do, don’t buy any Salt and Vinegar Pringles. It won’t be your last can, I assure you.
Current fave: aforementioned pringles, tootsie rolls and anything with pumpkin. So weird.

By: Coal Miner's Granddaughter

Coal Miner's Granddaughter — Wed, 21 Oct 2009 19:23:03 +0000

Swedish Fish? Yum!

And now? I want one of those Big Top Cupcakes. It’s all your fault!

By: The Mother

The Mother — Wed, 21 Oct 2009 17:23:17 +0000

For me, it was Mexican food. Cheese burritos slathered with chili sauce.

Sans margarita. Sigh.